This is a site dedicated to the drinks, career, thoughts, and musings of Philadelphia based bartender, mixologist, and bon vivant, Benjamin Pozar.
Wednesday, September 30, 2020
Death By Aperitif
Friday, September 25, 2020
Talisker, Taste of the Sea, Cocktail flight
Monday, September 21, 2020
What a Pear
Wednesday, September 16, 2020
Geez, That's Corny
Saturday, September 12, 2020
Brian's Smokey Pineapple "Margarita"
This is a little number I whipped up for the launch of Red Brick's newest product, Obsidian. Our bar program has always tried to incorporate cocktails that would be easy for the consumer to go home and make on their own. buy our product, swing by the corner store, and you'll have all you need to make more of these delicious drinks. Clever, keeps it simple.
0.5 oz Fresh Lime Juice
0.5 oz Pineapple Juice
0.5 oz Simple Syrup
Rim a cocktail glass with a spice mixture. Shake all the ingredients together with ice and double strain into the rimmed cocktail glass.
To make Cinnamon Spice Mixture:
Mix 2 parts turbinado sugar with 1 part salt and 1 part smoked paprika
It's a simple sort of margarita spec. Except instead of tequila we are using our new white whiskey. The white whiskey was partially aged in ceramic, a practice done by some mezcal. Our malt house also started producing some smoked grains and our mash bill incorporated white a bit of that. I'm not going to give away all the trade secrets, but this whiskey had many mezcal characteristics. The smokey flavor pairs classically with the pineapple. the lime acid keeps it all in balance. Sweet, smokey, and delicious.
Monday, September 7, 2020
Strawberry Margarita Jell-O Shots
Here's another one of my quarantine Jell-O shot recipes. It really does balance the quality of craft cocktails with the fun, levity, and possibly the nostalgia of Jell-O. It's super easy to make and makes a huge difference. I'm never going back in terms of my own creations. fresh juice and quality spirits always beat out vodka and powder.
Boil water and add the pack of Jell-O. Stir until dissolved and uniform. Add the remaining ingredients and stir again. Pour into serving cups. 15 to 18 should give you decent portion sizes. Chill in the fridge overnight or until set.
Saturday, September 5, 2020
Command of Color
This was my first entry into the Van Gogh Art of the Cocktail competition for Chilled Magazine. It's a pretty cool competition where they really encourage you to explore the art of making drinks. It's quite clever in the era of Instagram. I did actually win a weekly prize for this submission, we'll see about the finals.
I have to admit I studied Art and Art History in college but never much cared for the art that came from Van Gogh. His realism and perspective were always completely out of sorts. It was the Doctor Who episode "Vincent and the Doctor" that really drilled home a bit about the artist himself. If you haven't seen it, watch it. You will weep. The color orange was used quite prominently in Van Gogh's work, from the sunflowers to his own hair in his self-portraits. As a hobby during quarantine I took up hot sauce making and that mango habanero balance works beautifully. Bringing out that sweetness of tropical fruits with a light tingle of heat has been a joy at every step.
Philadelphia Fish House Punch Jell-O Shots
So, during quarantine, I found myself missing the dive bars most of all. I can make all kinds of craft cocktails at home and have been doing a lot of that. Friends are sharing their recipes and it's fun trying these cool ideas, but the atmosphere is what I miss. I miss the silliness, the laughs, the community, everything. My regular bar, Garage Bar North, always had Jell-O shots made up behind the bar. I'd probably have an average of at least one a week. That and Pickle Backs. So, I decided to make some Jell-O shots at home. Yes, there's the standard spec of a pack of Jell-O with half water and half vodka, but let's improve on that.
Boil water and add the pack of Jell-O. Stir until dissolved and uniform. Add the remaining ingredients and stir again. Pour into serving cups. Chill in the fridge overnight. My baking tray holds 15 2 oz cups perfectly, so that's how I divide it, at just a bit over 1 oz per shot. Feel free to divide it and scale it however you like, but about 1 oz is good for a Jell-O shot.
This really is a pretty good representation of the classic punch recipe. The cocktail typically had peach brandy and crushed ice. I upped the ratio of brandy to accommodate and the peach flavor from the Jell-O is an adequate substitute. The water used to dissolve the gelatin powder helps soften the drink just like the ice dilution. That being said, this drink still uses 69% ABV rum (nice), so it's got a fun little kick in there for you.
I firmly believe that Jell-O shots should taste like Jell-O and not just be a drink given consistency from sheets of gelatin. Plenty of experts and chefs might disagree. But I've had calvados gelee and the like at some great restaurants as a side to a dessert which is good but I'd never order a cube of that when I'm bellied up to the bar. Jell-O shots are fun, and fake, and nostalgic, and silly. They can be delicious too, but they need to be kinda fake to give the guest what they want when they order a Jell-O shot. Just an opinion.