Monday, April 27, 2020

Loaded Dice

This was my entry for the Patron Perfectionists Tour. It really is about consistency in the culinary and beverage world and how fresh ingredients are wildly inconsistent. This cocktail was my attempt to help flatten the curve. 

1.5 oz. Patron Reposado
0.5 oz. Amaro Sfumato Rabarbaro
0.75 oz. Acid Adjusted Pineapple juice
0.75 oz. Orange Blossom Honey Syrup

Add all the ingredients to a shaker tin. Add ice and shake thoroughly. Double strain into a large rocks glass with a large carved cube.

To make Acid Adjusted Pineapple Juice:
To every 100g pineapple juice add 4.5g citric acid and 0.7g malic acid. Stir vigorously to dissolve the powder. Shake the solution lightly before each use.

To make Honey Syrup:
Mix Dutch Gold Orange Blossom Honey with an equal weight of boiling water and stir until uniform.

This drink was inspired by the randomness or rather lack of predictability, of every molecule. The fermentation tanks of the Patron distillery are open and surrounded by countless varieties of plant life which produce different strains of wild yeast. Each strain will produce a different character. Even every piece of fruit will be unique. Two pineapples from the same tree can have wildly different sugar contents and acidity. This just won't do for a competition called Perfectionist. I aim to erase chance and balance flavors as I see fit. Craft comes from taking what nature gives you and using it to put out a consistent quality product.

The Dutch Gold Honey comes from a local apiary as well.

Dream Maker in the Sky

This is one of the many many drinks I came up with for the Chilled Toast the Industry competition. It was a very smart idea to have a competition during the quarantine. Bartenders made up to 50 unique cocktails for this one using a huge range of spirits from 10 different brands. Scapegrace is an interesting gin from New Zealand, and I love any gin that does a Navy Strength. 

1 oz. Scapegrace Gold
0.5 oz. Luxardo Bitter Bianco
0.5 oz. Triple Sec (Combier)
1 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup (1:1)
1 Large Egg White
Orange Bitters

Add all the ingredients aside from the bitters to a shaker tin without ice. Dry shake vigorously, add ice, hard shake even more vigorously until the drink is chilled and foamy. Strain into a chilled coupe glass. Add a few drops of bitters on top of the foam for garnish and aromatics.

This started as a navy strength Negroni Sour but I really wanted to bring out the lemon, orange, and dried tangerine in the gin. The vermouth got swapped for orange liqueur. Luxardo Bitter Bianco has always acted as a better balancing agent for softer flavors than the more aggressive Campari or Suze. Also, it gives a pretty white color you don't see in a lot of cocktails.  The name "Dream Maker in the Sky" comes from a song called "No Hopers, Jokers, and Rogues". A Scapegrace is a rogue. I think it fits.

"Come all you no hopers, you jokers and rogues
We're on the road to nowhere, let's find out where it goes
It might be a ladder to the stars, who knows?
Come all you no hopers, you jokers and rogues"
- Fisherman's Friends