Nose (10%): A few lovely soft maples, honey, and apple notes. Some lovely jam notes and ripe purple fruits. 8/10
Palate (20%): Honey and apples straightaway. The calvados does a lot of heavy lifting in this spirit. I want a charcuterie board with this. There is some nice malted rye through this, a mild tannic spice. Faint pepper and cardamom. There's a nice bit of creaminess through this. 19/20
Finish (10%): It's got a pretty long finish, with the armagnac starting to shine more. Some funk starts to creep in here as well. There's a nice dynamic flow here. 8/10
Overall Impression and Harmony (30%): This product is really nice. I love rye whiskey, apple brandy, and many other brandies. Bringing them all together in the right rations must have taken a lot of experimentation. Don't be some snooty whiskey snob. Appreciate the layers of flavor through this. If you can handle whiskey being finished in sherry casks or cut with grain-neutral spirit, you can appreciate a blend like this. Sweet honey and faint brown sugar shifts into ripe fruit and finishing in rich creamy funk. 28/30
Retry on Ice (25%): The funk pops out more over ice. There's more brandy notes, earthy notes, less honey and fruit. It's still good, but I'd prefer this neat. That's a rarity for me. A faint honey apple is still at the start, but it doesn't shine as long. 21/25
Total Ranking: 89% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill
Conclusion: I will be controversial and just call this a whiskey. Yes, it's blended with fruit liquors, but corn isn't technically a grain, and we call bourbon whiskey. This spirit fits in the whiskey scope, maybe not legally, but for our purposes, they are comparable. This is a damn fine product. Beautifully layered flavors change on the palate and as it dilutes over ice. Masters made this, and they broke the mold. I highly recommend this. Pick up a bottle, especially if you like apple notes like I do.
ABV: 50%
