Love isn't all coke and roses

The term "Love is not all wine and roses" is a common idiom I heard growing up as people waxed poetic, knowing little about love, wine, or flowers. It may have derived from a poem by Ernest Dowson, which referred to "the days of wine and roses: out of a misty dream." The great Tim Minchin has a lyric in one of his songs: "Love is not all wine and roses, sometimes it's handcuffs and cheese." I like that version the best. 

1 oz Fords Gin Officers Reserve

0.75 oz Cocchi Rosa 

0.5 oz Agwa

1 barspoon Lime Acid Solution

10 drops Crude Sycophant Orange and Fig Bitters

Stir all the ingredients together with ice and strain into a cocktail glass. Garnish with an orange twist flower. 

Agwa is a liquor with the prominent flavor of coca leaf, the base used to produce Cocaine. The additive's illegal elements have been removed (where they went, I don't know). There is an invigorating spice kick to this herbaceous liqueur and cocktail. 

Perhaps I overstep here, but I had two bottles of Agwa kicking around and thought the name was funny. I do not partake in anything implied in this drink and discourage anyone from participating in unlawful behavior. But if music, TV shows, and other media are allowed to poke fun at a subject matter, why can't other artistic expressions. I even drank an energy drink named Cocaine, though they did get shut down in some countries. I doubt I'll get any big liquor companies dying to advertise this drink on their own media, but I hope the concept inspires somebody to make something they wouldn't have thought otherwise. Eat and drink the weird stuff. Traditions exist, and you can get by simply following them. But we live in an age where everything everywhere is available to just about everyone if you are willing to pay the shipping costs. Have a laugh

What a Pear

I don't rightly recall the occasion I first made this drink. But it remains absolutely delicious, and any time I have all the ingredients on hand, this is one of my go-to martini builds. It's a beautiful fruity martini with notes of white flowers and pear. 

1.5 oz. Ford's Gin

0.5 oz. Grey Goose La Poire

1 oz. Alessio Bianco Vermouth

2 dashes Hella Co. Orange bitters

Add all of the ingredients to a mixing tin with ice. Stir until well chilled, approximately 18 seconds. Strain into a chilled coupe. Garnish with a lemon twist.

The inspiration for this cocktail came from my dear friend Catherine Manning. Her drink of choice is always a 50/50 martini with Bianco Vermouth. Alessio recently came to our shelves in Pennsylvania and has been gaining notoriety. I wanted to highlight the flavors, bringing a bit of pear and notes of white flowers with the vodka and gin. A bit of citrus oil balances it out, and we have a martini that stays bright and playful any day of the week. Cheers.

Photo Credit: Micah Messinger

Parting Glass

This was my entry for the Copper and Kings Mixt&pe competition. Make a drink to pair with a song. I've been getting into a lot of Classic Irish Folk music. It's a wonderful blend of comedy and tragedy. I chose The Parting Glass as my song, as performed by The High Kings. It rings of a final song, a goodbye, and the joys and lamentations of one's life. My cocktail reflects this balance. Fire's being extinguished, sweetness, bitterness, and intensity

1 oz. Copper & Kings Butchertown Brandy
1/2 oz. C&K Floodwall Apple Brandy

1/2 oz. Rooibos Tea infused Honey Syrup

6 -8 drops Bitter End Moroccan Bitters

Copper & Kings Absinthe Blanche

Add the brandies, honey, and bitters to a mixing glass. Add ice and stir for 12 seconds. Rinse a small cocktail glass with the absinthe and discard. Strain the cocktail into the rinsed coupe. Light a candle and raise your glass.

To make rooibos infused heather honey syrup:

Add 12 oz. of water and 12 oz of heather honey to a saucepan. Apply light heat and stir until well mixed. Measure out 2 tablespoons of loose leaf rooibos red tea and add it to the syrup. Let the tea infuse for about 5 minutes. Turn off the heat and strain through a mesh filter. Store in the refrigerator.

I can't say this cocktail is one of my favorites. I think I'm going to revisit this idea soon.