Review: Grand Old Parr 18

Color (5%): Medium intensity. Copper and dark honey hues. 4/5

Nose (10%): That gorgeous honey stays true, though slightly less than the 12 year. A faint nuttiness pops in. It's a darker honey with subtle vanilla and oak. Slight black tea notes as well. Nicely layered and soft. 8/10

Palate (20%): Honey roasted peanuts. Cooked apples. It's like the garnish for a cheese or charcuterie board. Sherry fruit flavors, not much spice of any kind. Some vanilla and milk chocolate. Very trace amount of tobacco and leather. The influence of the oak is there, but it is in no way an excessively oaky whiskey. 17/20

Finish (10%): It's a short finish, leaving you with some cocoa powder. Easy going. A slight note of burnt sugar. 6/10

Overall Impression and Harmony (30%): This soft sipping scotch is very nice. It has enough nuance to elevate it above a "mixing" whiskey. I would happily sip this for hours. It's bright and sunny and would pair well with picnic foods and afternoon snacks. There is limited depth, punch, or pizzazz, but this is perfectly respectable. It doesn't taste young, and it's certainly not too oaky. This gives blended whiskeys a good name. When it comes to the occasion to drink this spirit, it reminds me of a bright white wine. 26/30

Retry on Ice (25%): The sweetness actually fades out. That's unusual. The apple tartness goes up a lot. It's still a bit chocolaty. Super clean. The finish becomes next to nothing. 19/25

Total Ranking: 80% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $60

Actual Price: $65

Conclusion: You must compare this to the 12-year-old, a staple on my home shelf. This does offer a slightly more robust body and depth. I give this a couple more points on the scoreboard by comparison, but this is nearly double the price. I won't repurchase this, but I will happily finish the bottle. This in no way will be collecting dust, but I can treat myself to more punchy flavors for the same money and get something that serves the same function for cheaper.  Buy a dram at the bar, but you probably don't need to commit to buying a full bottle. 

Fact Sheet:

ABV: 40%

A blend of several distilleries (predominantly Cragganmore), blended and bottled in Leven, Fife

Review: Old Forester King Ranch

Color (5%): Nice and dark with amber hues. Quite thin. 4/5

Nose (10%): Red fruits come in. Cherries and cranberry notes. Slight nuttiness with toasted marshmallow. alcohol remains quite present despite the filtration 7/10

Palate (20%): Notes of toasted bread. Tobacco, leather, and dark chocolate in the back end. Pretty acrid and almost rusty metal. Not happy flavors. Very little sweetness for a straight bourbon, much more sharp. Raw black pepper, old leather, and lots of charred wood. The wood doesn't mellow out this whiskey, though. Very bitey. 12/20

Finish (10%): There is a slight bit of that marshmallow right after you swallow it, but that heat and char quickly take over. It's a very long finish. Very dry. Not the most alcohol burn, but plenty of wood burn. 6/10

Overall Impression and Harmony (30%): This is pretty intense. I wouldn't call this a regular daily sipper. I can see it pairing with campfires and cigars, but I like something more toned down. I hope a lot will come out when I try this with ice. The pungency of that wood makes any sweetness barely noticeable. The mesquite doesn't do Old Forester any favors. 14/30

Retry on Ice (25%): The sweetness does come out more now that there is some ice in the glass. The finish is still really dry. Again, it could be a more pleasant smooth sipper. Minor improvement, but still not tremendous/ 16/25

Total Ranking: 69% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $44

Actual Price: $70

Conclusion: This is a special edition whiskey that I do not see a need for. When a distillery makes a partnership, they obviously want to give their partner the ability to influence the final product. I'm told that Ford trucks are good products, but this whiskey doesn't deserve any awards. I see people buying this for brand loyalty or as a souvenir, as it is only available in Texas. I love Old Forester, but this could be a better showcase of their abilities in whiskey production. Try a pour if you see it; you don't need to commit to a bottle. 

Fact Sheet:

Filtered through mesquite charcoal

ABV: 52.5%

Review: Traveller Whiskey Blend No. 40

Color (5%): A nice gradient of color. Deep thinning. Amber honey hues fading out. Looks young and thin. 3/5

Nose (10%): Pretty mild as far as whiskeys go. Certainly some bourbon sweetness, but it's been blended out. Faint sweet cinnamon, vanilla, light maple/pancake syrup vibes. It's like someone ordered French toast two tables away. Very mild and doesn't smell like 90-proof. 6/10

Palate (20%): Very average in every respect. There's no sharp sweetness or pungent spice. There's no smoke. There's a medium plus amount of oak. Blended scotch at least has a few interesting flavors you don't see everywhere. 9/20

Finish (10%): Very short finish. No new developments. There is a bit of alcohol heat that you'd expect from a 90-proof spirit, but it is not unpleasant, though. 7/10

Overall Impression and Harmony (30%): I don't know what this is for. Only people who don't like the taste of whiskey would drink this. This is so mild. There is a bit of oak, implying that it has a bit more age than a usual blend, but there is so little other flavor. 9/30

Retry on Ice (25%): Ice brings more oak. The sweetness seems to fade in comparison. It's easy. A bit grainy at the back end. This could work as a shot like Jameson in a country bar. 17/25

Total Ranking: 51% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $17

Actual Price: $33

Conclusion: It's strange to have a whiskey blend made by a reportedly sober musician and a distiller who gave his name to a vodka. In short, don't buy this. I got suggested it by a clerk at a liquor store. I saw that it was Buffalo Trace and thought I'd give it a shot. I will no longer be accepting recommendations from store clerks. They clearly have their own motivations. There is going to be a limited amount of demand for this product. You're not missing anything. Save your money and buy something that warms your soul because it is empty inside. It's inoffensive, but that's also saying it blends into the wallpaper. Pass. 

Fact Sheet:

An interesting collaboration between Musician Chris Stapleton and Master Distiller Harlen Wheatly

Distillery: Buffalo Trace

ABV: 45%

Review: Weller Special Reserve Bourbon

Color (5%):  medium copper. Quite a bit of thinning at the edges. Faint green notes through the yellows and browns. 4/5

Nose (10%): Beautiful nutty caramel. Toffee honey, all the sugars. Light oak. Easily manageable alcohol burn. Nice and soft. 8/10

Palate (20%): The sweetness persists. Honey, caramel, vanilla. There's a light hint of dark fruit coming in over the oak. It's not overly complex, but this is easy drinking whiskey. The wheat keeps this fairly neutral and easygoing.  17/20

Finish (10%): Very mild on the finish. Spice is almost nonexistent. The sweetness stays throughout this experience, and the oak lingers when the other flavors fade. Easy drinking and pleasant, not overly nuanced, but so easy to drink. 8/10

Overall Impression and Harmony (30%): This belongs on everyone's shelf. Any friend who comes over who has ever enjoyed a whiskey will be happy with this whiskey. It's an easy sipper; even when neat, there's no aggression or fire. This would be tasty and served neat, in spirit-forward cocktails, or drinks like sours. I like this in a julep. Nowhere near the complexity of some whiskeys I've had, but this has zero flaws. 27/30

Retry on Ice (25%): Ice brings out the hidden spices and the oak. It makes it a bit more robust. The dilution may open up the oils. There are few changes, and no explosive innovations happen, but this stays good.  23/25

Total Ranking: 87% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $40

Actual Price: $25

Conclusion: Buy this whenever you can. In my market, it's relatively cheap. The first time I tried this whiskey, the bottle disappeared over a weekend between my wife and me. A few others in the wheated bourbon category compare to this whiskey, but they are a fair bit more expensive.  This is allocated, of course, but it's one of the few I happen to hunt. I try others, but I keep coming back to this gem. When this isn't around, a few others serve this role, with Maker's Mark as a prime example. For the money, in my market, especially with a 1.75L costing less than $40 this is a great deal. That's basically the same price as Wild Turkey, and this is such an easy sipper and a treat for guests. On the secondary market, I do see this for over $60; don't buy that or pay any obscene restaurant prices for a pour. If you can get it close to MSRP, buy it. 

Fact Sheet:

Distillery: Buffalo Trace

ABV: 45%

Review: Johnnie Blonde

Color (5%):  Very light, faint gold, no brown whatsoever. Faint greenish young hay hues. 3/5

Nose (10%): Lots of sweetness and fruitiness. Raspberries, crisp red apples, sweet corn/caramel corn. There is a bit of a young alcohol note, a bit sharp. 7/10

Palate (20%): Not as much red fruit on the palate as on the nose. There's more crispness of apple and pear. There's a faint, bready caramel pastry note coming through. Kind of crackery, bready overall, with some notes of red fruit. 16/20

Finish (10%): A soft finish. The wheated nature comes through here, making it fairly easy to session. Apple and pear carry through that malic acid is prevalent, which is rare in Scottish whiskey. Alcohol burn lingers longer than the flavor. Reminds me of a young bourbon, and I don't care for either. 5/10

Overall Impression and Harmony (30%): This is a little rough. There's a note of cardboard and cheap chewy crackers. There is some nice fruitiness, which might shine with some ice and soda water, but neat, this isn't exemplary. It's an experiment at best, and I don't mind a fruity scotch when talking about a port or sherry finish. But this is young and underdeveloped. I'm curious about mixing it, but this does not hold up in the neat scotch market.  18/30

Retry on Ice (25%): The alcohol burn is still here. The raw, crisp apple shifts into a bit more softened baked apple. A bit more citrus character comes in. improved certainly. This is not a sipping scotch, but it could be mixed up in a way that does it justice. On its own, with assistance and supplement, this is better.   20/25

Total Ranking: 87% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $40

Actual Price: $25

Conclusion: The name Johnnie Blonde makes some sense here. It matches the hue of the whiskey and how unaged this "scotch" is. Making a budget scotch is tricky, and this tries to reinvent the notion of what scotch can be with the incorporation of wheat and that extra fruit character. This is not a well scotch. It's fine. It's not great, even for the money. 

Fact Sheet:

ABV: 40%

Review: Smoke Wagon Malted Straight Rye Whiskey (Batch no. 11G)

Color (5%): Medium thinning. Hay and faint copper. 4/5

Nose (10%): That does have that beautiful single malt nose that I missed from Red Brick. Awesome chocolatey notes over the freshly cooked barley. A bit of pepperiness from the rye comes around, but it's mainly chocolate-forward, which I love. The alcohol doesn't burn as much as expected from something so high-proof. There is a nice creaminess through it. 9/10

Palate (20%): Wow, that is a lot of chocolate and overproof. There are better ideas for the day's first sip, but I'll adjust. Nice light caramel sweetness. There is a great creamy body. This is well-refined. The barley is definitely taking over from the rye side of this. I wouldn't guess this was a rye if I tasted this blind. But I love American single malts. 18/20

Finish (10%): That burn hits you first and last, but in the middle, there is a sweet, creamy milk chocolate. I want to pair this with a salty dessert. That would really make this shine. There's a slight undertone of spice of cinnamon and pepper. Medium long duration. Nice and clean relative to the heat. 8/10

Overall Impression and Harmony (30%): This is quality stuff. It's been very well distilled. There's a great flavor coming from quality grains. I'm not getting a ton of aged character, but it obviously hung out in some wood with a decent char level but reasonable. They didn't overage it, and it's young enough. They landed in the sweet spot. This works great as an end-of-the-night slow sipper with some salted caramel chocolates on the side. I will be drinking this again. I promise you that. 27/30

Retry on Ice (25%): Ice really mutes the nose. The chocolate fades away, and some peppered honey pops out. The rye starts showing its face once those roasted flavors shrink. A lovely creamy finish is still mixed with soft milk chocolate, but that roasted bitter cocoa is gone. I want to try this on a big rock and watch it transform as I go. 23/25

Total Ranking: 89% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $74

Actual Price: $79

Conclusion: That 51:49 ratio confuses me. What's so important about being classified as a rye when you barely qualify. I can see a few rye elements coming through this whiskey, but it tastes like a single malt. It's quality stuff, misnamed. If you love porters, you will love this whiskey, so long as you can handle the strong stuff. I'm going to keep this bottle and share it with close friends. This is a special occasion sipper for me, and it likely merits discussion among enthusiasts. It's way better than the Uncut the Younger and arguably one of my favorite whiskeys I've tried so far this year. Definitely buy yourself a pour, or if you trust me, just grab a bottle. 

Fact Sheet:

51% Rye, 49% Barley

Distillery Location: Las Vegas, Nevada H&C Distilling Co

Bottled May 18, 2023

ABV: 57.92%

Review: Smoke Wagon Bottled in Bond Straight Rye Whiskey

Color (5%): Light amber and hay hues. Very low thinning at the edges. 4/5

Nose (10%): There's a nice rye spice and a big vanilla sweetness. That corn comes through in this rye. There's a bit of oak and cinnamon. Some orange peel comes in after some time. Nice and candy-like. Compared to the last few smoke wagons I've tried, the alcohol burn is all tolerable. 8/10

Palate (20%): The corn sweetness pops straight in there, a nice soft caramel. After all, corn is basically half the mashbill. I've tried the Small Batch, the standard Straight Bourbon, and the Uncut The Younger; this is the first rye in my portfolio. It's okay for a bonded rye. That menthol note pops in after a few sips but is less intense than other recent samples. The botanical notes are there but are milder: mint, pine, and green tea. Spice and oak are present but not dominant, with some faint cinnamon and allspice. 17/20

Finish (10%): The finish is smooth. There's minimal alcohol burn for the proof. There's a nice cake frosting sweetness. Medium duration. A bit of cinnamon hangs around. 7/10

Overall Impression and Harmony (30%): I'd like more oak here. This one's a bit young. Also, it's 2% away from not being rye whiskey at all. This would be called the sweetest and easiest if this was in a flight of rye whiskeys. It could be a stepping stone for someone to go from bourbon into the world of rye, but there are better examples of a typical rye. It's fine. I'm sure people will like it, but it has only one aspect that will make it anyone's favorite. If offered, I'll happily drink it, but I would pick something else if I want a rye whiskey. 22/30

Retry on Ice (25%): The sweetness from that corn really comes through when chilled down. A bit more allspice comes in. The mint gets milder but lingers a bit longer on the finish. Nothing elevated, but only a little was lost. 21/25

Total Ranking: 79% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $44

Actual Price: $65

Conclusion: Why pick this mash bill? 51% to 49%. There are many ways to stack flavors and layer in complexity and depth. Aging in Nevada heat is a new and experimental science, but this great distillery needs to do something to push the boundaries or excel at a price point that makes you wish they had dialed this in more. This whiskey is fine, but for $65, $70, even $80 in some markets, no. Smoke Wagon dipped its toe in the rye market, but they were not swimming with the champs here. I hope that they dial in a quality product, but this mash bill will never be the favorite of a rye lover, and at this price point, it won't be someone's new exploration at the bar, which brings in a new regular consumer. If you are offered this, try it. I don't need to spend the total price for a bottle or a glass. My favorite ryes are the ones that have been around for nearly a century or more, like Sazerac, or the ones that follow those roots but add a fun twist, like the Dad's Hat Port Finish. For the money, get something famous for their rye. 

Fact Sheet:

51% Rye, 49% Corn, maybe 51% Rye, 45% Corn, 4% Barley. There is an issue with labeling specific batches.

Distillery Location: Las Vegas, Nevada H&C Distilling Co

Aged at least 4 years

ABV: 50%

Review: Bank Note 5 Year Blended Scotch

Color (5%):  For a five-year whisky, this is quite light. Light golden hay. Quite a bit of thinning on the edges. 4/5

Nose (10%): Very bready and crackery. Notes of lemon peel with grass and hay. Light caramel toffee sweetness. 7/10

Palate (20%): Sort of a root beer quality. Very thin body, no oiliness or syrupiness. Lemon, nougat, black tea, some mild nuttiness, hazelnut. Inoffensive. There is no noticeable smoke to speak of, mild oak. Low to mild burn for 43%. Not unpleasant, but not exciting. 17/20

Finish (10%): A pretty soft finish, very crackery and grainy. Lemon and black tea come through. That's an Arnold Palmer. a little bit of bitterness. Pool weather whiskey, eh? 7/10

Overall Impression and Harmony (30%): This is boring and basic. It's not offensive, but won't make anybody's top 10. Vanilla, lemon peel, caramel, and bread. Okay, that's basically every whiskey, but with no individuality. There's nothing offensive, harsh, or intrusive, but why bother with average. Yes, it's cheap, but you deserve something with flavor. I'll give it to my houseguests I don't love, but I would only restock it occasionally. 18/30

Retry on Ice (25%): More or less the same. The bitterness comes through a bit more. Sweet bread and brioche notes. No improvement. Nothing is lost unless it gets over-diluted. 16/25

Total Ranking: 69% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $17

Actual Price: $21

Conclusion: This is well whiskey in a divey bar. There's no need to have this on your shelf. It'll impress no one and satisfy some. I'd be upset if someone offered me a scotch, and I got this. Yes, that sentiment is pretentious, but scotch is supposed to be a treat. My wife drinks vodka drinks, and I primarily drink whiskies. I spend much more money than her, but I've accepted that. I want to enjoy the flavors and experience. Nuance and character are essential when drinking spirits. This is fine for $20, but when you weigh it against all the scotch you see on the average back bar, this has no place outside the well. 

Fact Sheet:

ABV: 43%

Blended and bottled for Stanley Morrison & Sons Ltd. 

40% single malts to 60% scotch grain whisky

Review: Grand Old Parr 12 Year

Color (5%):  Beautiful amber and copper hues. Medium thinning.  4/5

Nose (10%): Honeyed bread predominantly. There are some medicinal oily notes and nice dry oak at the end. 8/10

Palate (20%): Lots of honey sugars coming through. Medium full-bodied. Nice dried fruits and cooked fruits and orange notes. Some baking spices and lots of Christmas cake flavors coming through. Yummy sherry cask finish notes. Only a little, if any, peat but lots of oak heat. 17/20

Finish (10%): Arid, oaky finish compared to the sweet palate. There is a bit of a bite to this. 6/10

Overall Impression and Harmony (30%): This is an oaky whiskey for the price. Possibly too oaky for some, but I like it. There's some nice complexity to this blend. Honey, cooked fruit, and oak spice. There's a nice evolution as it goes through the mouth. It's not boring, and one note, but it's not the craziest thing ever. It is a blend, but this has more character than any budget scotch in the well. 24/30

Retry on Ice (25%): Quite nice actually. The oak shrinks down a little bit, making it softer and easier. The honey strays throughout. The dried fruit gets a little muted, but it's still there. This is easy drinking for me. It's not too abrasive at all. 20/25

Total Ranking: 79% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $24

Actual Price: $27

Conclusion: This product has been around since 1909. It's owned by Diageo, and while it gets less marketing publicity than Johnnie Walker, this is a quality whiskey with quite a few loyal followers. It's widely popular in the U.S. and in Latin America, as well as some fans in Japan. I first heard about this whiskey from the anime/manga "Bartender." It's a delicious whiskey for the price. I'm curious to try the 18-year-old. Given this has so much oak, I'm curious what six more years in the wood does to it. The oak makes it a bit acrid, so I can only see it getting a little use in cocktails. A good drink would have to mute that oak character a bit, defeating the point of using this. But as a sipping whiskey, this certainly beats out a lot of other blended whiskies at this price point. Give it a go; it's worth the money. I was one point away from calling this amazing, but it's great. 

Fact Sheet:

ABV: 40%

A blend of several distilleries (predominantly Cragganmore), blended and bottled in Leven, Fife

Review: Smoke Wagon Uncut the Younger Straight Bourbon Whiskey

Color (5%):  Faint amber, dark honey, hay hues. Lots of thinning at the edges. 3/5

Nose (10%):  Powdered sugar candy sweetness. Dried apricot, light sweet cinnamon. Rye spice reminds me of that dense Christmas fruitcake or panettone. Alcohol is very present, naturally. 8/10

Palate (20%): That is a complex, hot whiskey. A delicate honey sweetness starts you off, which gets a bit darker. Lots of cooked fruit, roasted apples, and pears. There's only a few oak compared to the other smoke wagons I've tried, the Small Batch and the standard Straight Bourbon. There's a fair bit of botanical flavor filling that oaky void. There's a mint characteristic to it. Very nice thick texture. 18/20

Finish (10%): The alcohol is there, but you get used to it. The relatively high rye content gives a subdued sweetness and mild cinnamon spice. The roasted, toasted oak usually gets brought out, but we don't have that oak here, so the spice stays relatively mild compared to other bourbons in this category. 7/10

Overall Impression and Harmony (30%): This took some time, but I do properly like it. It's complex and shifts on you as you acclimate to it. The booze hits hard, but you slowly pick out loads of different flavors from everywhere. A minty whiskey is interesting to me. I want to try this in a dry or perfect variation in Manhattan. Honestly, I don't love over-oaked bourbons, and this certainly doesn't fall into that pitfall. The alcohol is undeniable. Have water on hand.   27/30

Retry on Ice (25%): The botanical finish comes out even more, reinforcing my desire to try this in a spirit-forward cocktail. The sweetness remains mild, possibly even less mild, which is unusual. The rye spices fade to mild from their medium intensity before. Honestly, it's a bit bland after trying it neat. 21/25

Total Ranking: 84% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $52

Actual Price: $42

Conclusion: Smoke Wagon admits to sourcing most, if not all, of its whiskey from MGP. Unfortunately, Smoke Wagon was too successful for its own good, and the demand has overtaken the supply. The juice that is Smoke Wagon's mash bill is starting to become scarce. So, they've started putting out a younger product under their banner to meet the market. This is a tasty whiskey that they should be proud of, but if you ordered something called Smoke Wagon and got this, you'd be upset. I understand this is their younger version, but if this was your first experience with the brand, you'd need clarification. If you got this in a flight, this would be an exciting component and likely a few people's favorite. This is an excellent deal for an over-proof whiskey at this price point. If you are a smoke and oak lover, this isn't for you but for me. I'm not sure I'd sip this neat regularly as a part of my rotation, but it's worth sampling.

Fact Sheet: 60% Corn, 36% Rye, 4% Malted Barley

Distillery Location: Las Vegas, Nevada H&C Distilling Co

Aged a minimum of 39 months

ABV: 58.11%

Review: Smoke Wagon Small Batch Straight Bourbon Whiskey

Color (5%):  Dark amber, faint copper. Quite a bit of thinning at the edges. 4/5

Nose (10%):  nice sweet vanilla caramel notes, somewhat creamy, reminds me of a cow tail or one of those Gotze's caramel cream candies. Alcohol is certainly more present than their standard straight bourbon. There's a faint peppery spice if you look for it, but the sweetness is much more noticeable. 7/10

Palate (20%): Not much initial sweetness, but it does come through in the mid-palate. Very roasted back end, with notes of dark coffee. Heavy rye spice for a bourbon. Intense peppercorn, manageable but intense. Certainly not for beginners, but good for someone with a little experience. 17/20

Finish (10%): This starts mild and slowly builds and builds. Dry oak and leather start us off before that rye spice takes over. That's a lot of rye heat. The flavor is there even for a 100-proof bourbon. There's a bit of sweetness poking its head through, but it is a big wall of spice. 7/10

Overall Impression and Harmony (30%): This is an intense, bonded whiskey. I typically don't care for overproof high rye whiskeys. But there is a soft sweetness layered through this spirit. I typically wouldn't pair this with most foods, maybe a robust cigar. It's over-spiced by my standards, likely due to the rapid aging in the Nevada heat. This style of rapid aging has become increasingly common, with many Texas distilleries taking similar approaches. As any Scotsman will tell you, "There is no substitute for time." I prefer their softer version; it has a bit more evolution on the tongue. 22/30

Retry on Ice (25%): Ice again brings out the sweetness on the nose and mutes those boozy notes. I do think that ice helps the drinkability of this one. With ice, this could pair with a steak au poivre or a lamb curry. Ice mutes the flavor to a level of intensity I prefer. The finish smoothes to a softer bell curve of intensity rather than a harsh spike. 22/25

Total Ranking: 79% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $60

Actual Price: $52

Conclusion: This is a delicious medium-tier bourbon. That $45-70 range has fierce contenders like Four Roses and Elijah Craig. This holds up as a rye-forward bourbon. It's certainly worth sampling, and I'm sure it'll make a few people's top ten lists, just not mine. High spice and alcohol bite aren't my go-to sippers, but it was excellent over ice. As I said before, it's an irony that this brand is sought after by hoarders and collectors. Its slogan, "Bibamus Moriendum Est," means "Drink, for we must die." Yet, so many bottles from this award-winning distillery will gather dust on some collector's shelf. If you find this bottle, open it, try it, and share it with friends. If you like it, get it again; if not, let someone else give it a chance. 

Fact Sheet: 60% Corn, 36% Rye, 4% Malted Barley

Distillery Location: Las Vegas, Nevada H&C Distilling Co.

ABV: 50%

Review: Smoke Wagon Straight Bourbon Whiskey

Color (5%):  light caramel to golden hay hues. Medium thinning at the edges. 4/5

Nose (10%): Nice toasted aroma. Lovely punchy oak, light sweetness, not too much alcohol burn in the nose. It feels like a heavy age statement, though going off the color, it's relatively young. 8/10

Palate (20%): Toffee caramel sugars immediately hit the tip of the tongue and wash over, bringing warm spices and soft vanilla. Much less toasted oak than comes through on the nose. Mild warming baking spices, nutmeg. Very clean mouthfeel, not quite creamy, but certainly not thin. It's not oily despite being non-chill filtered, but there's certainly a viscosity. Complex and elegant, I like it. 19/20

Finish (10%): The finish is quite mild. As it passes down the throat, a swift punch of spice fades quickly and lingers for quite a long duration. It must be that nice rye content. 8/10

Overall Impression and Harmony (30%): This is a very layered and nuanced whiskey. The flavor changes in the mouth from beginning to end. You can see why it has earned so many accolades and is sought after in the whiskey-collecting community. The other bourbons in the Smoke Wagon's portfolio are higher proof, but this does not come off as muted or over-diluted. This is an excellent sipping whiskey. I first had this at a lunch over Texas barbeque, which was exquisite. Given the scarcity of the product, I may have had some rose-tinted glasses on, but my family agreed on its quality without any background information. 27/30

Retry on Ice (25%): Ice brings out the sweetness on the nose and masks many of the roasted flavors I was getting on my initial impression. Ice mutes the flavor a little bit, but not by much. It didn't really need softening any particular harsh edges. The finish stays punchy. 23/25

Total Ranking: 89% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $48

Actual Price: $30

Conclusion: This is an excellent bourbon for the price point. By my standards, it beats out common brands at similar price points, like Bulleit. An irony of this brand is that it's sought after by hoarders and collectors. Its slogan, "Bibamus Moriendum Est," means "Drink, for we must die." Yet, so many bottles from this award-winning distillery will gather dust on some collector's shelf. Drink this whiskey. Consider that an order.

Fact Sheet: 60% Corn, 36% Rye, 4% Malted Barley

Distillery Location: Las Vegas, Nevada H&C Distilling Co.

ABV: 46.25%

Review: Whistlepig Piggyback 100% Rye

Color (5%):  Faint light caramel to golden hay hues. Doesn't really thin out at the edges at all. 5/5

Nose (10%):  nice roasted aroma. Rye, baking spice, tobacco, peppercorn, heather honey. Fairly light on the aroma for the proof. Lightness is alright, but I expected more punch. 8/10

Palate (20%): starts with light brown sugar sweetness. Dry oak, leather. It's a nice sweet and spicy whiskey, a good oaky note given the 6 years in a colder environment. Good for mixing in cocktails. Decent on its own. 14/20

Finish (10%): A swift hit of spice that fades into a light, mild finish. Medium length. It's not a rough alcohol burn at all. 7/10

Overall Impression and Harmony (30%): It's not my favorite whiskey for sipping neat, but it seems perfectly good for sours or other cocktails. It's a balanced rye all around, but nothing exceptional in any direction. It's clearly made by a professional and doesn't have that harsh ethanol burn many whiskeys have had for me lately when I sip them neatly. It's very similar to other Canadian ryes I've had. 17/30

Retry on Ice (25%): This makes it better. Things really start to come out in terms of spices. Much more bite and punch. It's still very clean, but the flavor is more pronounced. 22/25

Total Ranking: 73% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $28

Actual Price: $50

Conclusion: Dave Pickerell designed this whiskey for cocktails, and it is more budget-friendly than the more expensive Whistlepig options. I have extreme respect for the late Dave Pickerell. The thing is, it's still a pricey rye. I see how certain bars could use this for signature menu cocktail options as a promotion. In fact, my current place of employment uses this for one of their drinks at the $16 price mark. I wouldn't buy this at MSRP. It's okay, though there are better options for sipping at that price and cheaper options for cocktail purposes. 

Fact Sheet: 100% Rye

Distillery Location: Vermont, source from Canada unknown

ABV: 48.28%

Age Statement: 6 years in American oak barrels

Review: Early Times Bottled in Bond

Color (5%):  Very dark brown. Little crimson. Thin edges. 5/5

Nose (10%): Big orange peel note immediately. That decently big booze kick. Honey sugars. It requires a heavy draw to get much more subtle. I like orange, but nothing too complex or nuanced. 5/10

Palate (20%): A bit of pepperiness from the rye. It still has some sweet orange character. Nice round, creamy texture. Pretty nice. It's not too wild and complex again, but it's hard to dislike. Nothing unpleasant at all. 16/20

Finish (10%): Nice and creamy at the back. Medium-light finish. Very short. The pepper is there at first but only for a short time. 7/10

Overall Impression and Harmony (30%):  22/30

Retry on Ice (25%): The creaminess is still there, which often fades out with dilution. It's alright, but it doesn't improve or eliminate shortcomings. It is fine, again, not legendary status, but fine. 20/25 

Total Ranking: 65% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $26

Actual Price: $21 per Liter

Conclusion: This is wonderful in a whiskey sour, especially in a New York or Stone Sour. This is an excellent well whiskey at many bars. It's not something I'd hunt for if I were looking for a Manhattan or an old fashioned. There are more fun options. This is fine for a whiskey coke. It won't be anyone's top ten, but it is good enough to do its function. This is still good for the money. It can find a home in many houses, but it isn't going on my display of great and legendary bottles for friends to experience. This is a well rail bottle at a pretty nice bar that can slot into most roles and not disappoint. 

Fact Sheet:

Distillery Location: Louisville, KY

ABV: 50% 

Age Statement: at least 4 years

Ingredients: 79% Corn, 11% Rye, 10% Malted Barley

Method:

Awards:

Review: Clyde May's Straight Rye Whiskey (Recipe No. 3)

Color (5%):  Very light, hay hue, 3/5

Nose (10%): light, faint spice, floral notes. 7/10

Palate (20%): still has a bit of oiliness, like the bourbon. Honey on the tip, light apple presents itself after a few sips. Nice rye bread spice. 14/20

Finish (10%): quite hot, lots of alcohol burn. Some star anise. Could've used more time in the wood. 5/10

Overall Impression and Harmony (30%): This is a good young rye. The alcohol burn is harsh, even for the proof. A bit more time in the wood would clean that up, but it would take away some of the delicate spice balance. It'd be good with a little water or mixed, but it could be better to sip alone. I'm curious to try it over ice. 21/30

Retry on Ice (25%): The nose is still lovely. Lighter, weaker alcohol burn. doesn't add anything, but it does get rid of some roughness. 20/25

Total Ranking: 70% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $25

Actual Price: $35

Conclusion: This is a cocktail whiskey, not a sipping whiskey. Their website even recommends it in a perfect Manhattan. The dry vermouth would play well with the spiced floral character. That said, it sets a market cap for its utility. I can think of a few things to do with this, but above $30 a bottle is too high for something I want to avoid sipping straight. I'm curious to try their 8-year barrel selection and their Special reserve. You can skip the neat pour at the bar, but if a cocktail with it is featured on the menu, give it a shot. 

Fact Sheet:

Distillery Location: Florida USA

ABV: 47% (94 Proof)

Age Statement: 4 years

Method: non-chill filtered

Awards: 92 Points 2019 Ultimate Spirits Challenge

Review: Clyde May's Original Alabama Style Whiskey (Batch No. 52, Recipe No. 1)

Color (5%):  lovely light brown / bronze fading to a very thin clear edge, a long gradient. 3/5

Nose (10%): light honeyed apple note, 4/10 alcohol, mild spice, powdered sugar/sherbet, can't quite place it. Sort of nondistinct. 6/10

Palate (20%): I taste vanilla, spice, and apple. It's an interesting mash bill. I'm used to bourbon, rye, and single malt. There's a bit of wheat or something else in here. Corn is in there, but I will surprise myself with this tasting. It has a rather mild flavor, leaning me toward wheat. 16/20

Finish (10%): a rather long finish, lovely caramel apple lingers, sherbet. It's sweet, reaffirming my guess of corn. 9/10

Overall Impression and Harmony (30%): A very mild whiskey by my standards. The alcohol impact is undoubtedly there and represents what it is. The nose isn't all that much, but I do really enjoy sipping this. It reminds me of some Irish whiskeys I've had in terms of intensity, which is to say, lighter. Certainly sweet, not the most candy-like whiskey I've had, but sweet, butterscotch sweet. 24/30

Retry on Ice (25%): nose pops a bit more. The sweet finish lessens. Baked apple and oak come through more. Not as good as neat. 16/25

Total Ranking: 74% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $37

Actual Price: $33

Conclusion: I recommend this whiskey with light foods, appetizers, salads, etc. Watermelon salads come to mind. It doesn't fall into any particular style, but everything can find its place. Turns out it is finished with real apples. Doesn't hold up to intense flavors, so doesn't fit the whiskey niche for cocktails. It is more of a brandy/calvados. It's actually sold as an aged moonshine rather than a whiskey. The story that this brand sells is a good one, harkening back to prohibition and some historic styles. Who should I pitch this to? A whiskey novice won't get a good education from this. A whiskey connoisseur will have the types that they like best. The flavoring component will put off purists. But this is good, and I do recommend it. I want this to start a meal, not finish it, which is rare for a whiskey. And that's cool. 

Fact Sheet:

Distillery Location: Florida, USA

ABV: 42.5% (85 proof)

Age Statement: 4 years

Method: Finished with a hint of apple

Awards: 93 pt 2017 Ultimate Spirits Challenge, 93 pt 2012 Wine Enthusiast Magazine Top-50 Spirit

Review: Clyde May's Straight Bourbon Whiskey (Recipe No. 2)

Color (5%): light, amber, thinning edges again. 4/5

Nose (10%): big corn note, brown sugar, alcohol a bit high, stewed apple, slight roast peach notes. Great bourbon character. 7/10

Palate (20%): lovely apples and pear notes. Slight strawberry pop early in the taste. A bit of oiliness. A good deal of oak spice. 14/20

Finish (10%): very long finish, much less sweet than the Alabama style. Rather lingering alcohol burn. 6/10

Overall Impression and Harmony (30%): This is a rich oily bourbon. The age statement is in the range that I like. Not too young, you can see the impact of the wood, but it's balanced. I like certain bourbons better and certain bourbons that push the extremes of the category a little more, but this is a delicious solid bourbon. 19/30

Retry on Ice (25%): It gets a bit rough on the nose, dirty old apples. Still holds its alcohol heat. Loses the fun and keeps the rough. 12/25

Total Ranking: 62% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $27

Actual Price: $35

Conclusion: This is good, rich bourbon, just nothing special. I'm sure this is somebody's favorite, but the market is so saturated that I didn't see anything that impressive. It doesn't differentiate itself from other bourbons. It's fine. The bottle's aesthetic, with lots of classic prohibition imagery and script text, is sexy, but I'll pass on this one. 

Fact Sheet:

Distillery Location: Florida USA

ABV: 46% (92 Proof)

Age Statement: 4-5 years

Ingredients:

Method: Non-chill filtered

Awards: 94 points 2018 Wine Enthusiast, Gold New York World Wine & Spirits Competition, 93

2016 Ultimate Spirits Challenge

Review: Red Brick Single Barrel Barrel Strength (Batch 15 Barrel 7)

Color (5%):  Deep tarnished copper, light kiss of ruby red. 5/5

Nose (10%): Roasted coffee beans. Brown sugar. That's a nice bit of punch. 8/10

Palate (20%):  light maple syrup at the start, rich roasted barley at the mid-palate, ending with lovely toasty notes of coffee, chocolate, and light spice. 17/20

Finish (10%): rich lingering 50% cocoa chocolate. Barrel strength brings the heat, but not as bad as any other barrel strength I've had. 7/10

Overall Impression and Harmony (30%): That first sip will always have a kick, but you get used to it pretty quickly. By the third sip, this was easy, and that can be dangerous. Eventually, that sweet start hooks you, and that long, toasty finish is something to savor. 27/30

Retry on Ice (25%): Jesus, coffee, so much coffee. Not brewed coffee but coffee beans or over-concentrated cold brew. Chocolate-covered coffee beans. Very low cream/vanilla. Bitter. movie theatre raisinettes. Get this with some sambuca. A barspoon would be a cocktail in its own right. Dessert/digestive through and through. 22/25

Total Ranking: 86% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $70

Actual Price: $82.50

Conclusion: I'm biased toward these spirits as they used to be my employer. I learned much as a bartender, bar manager, and tour guide there. Brian was our owner and was a great boss. Despite being a young single malt whiskey, there is little to no raw cracker flavor. This whiskey is big and punchy. It is so nuanced to have so few ingredients. It is young, but the heavy oak char of new American oak in a small cask gives that wood flavor in a shorter time. It does not have the same effect as 12 years in used oak, but it makes a great effort and becomes a sort of hybrid bourbon style aging but with single malt as a base. Support your small local business. These guys have a great team and great ideas. 

Fact Sheet: 

Distillery Location: Philadelphia, Pennsylvania

ABV: 57%, 114 Proof

Age Statement: 1-2 years in 10-gallon new American oak barrels. 

Ingredients: Several different levels of malted barley

Method: Double pot stilled

Awards: Bronze Medal - Malt Whiskey Category - American Distilling Institute - 2017, People's Choice Award & Best Whiskey Under 2 Years - American Whiskey Convention - 2017

Review: The Whistler Calvados Cask Finish Batch 2

Color (5%):  Nicely golden, not quite as dark as expected, though used casks don't add much color. 4/5

Nose (10%): The smell is a hair hot in terms of alcohol, though I am a little out of practice regarding the nosing. You do get some roasted apple notes, but only a little sweetness. My nostalgia goggles put this up pretty high because I remember batch one and loved it. I don't remember if that one was filtered or unfiltered, but this punches much more clearly as unfiltered. 8/10

Palate (20%): This must be a different apple variety than I remember. It's very pear forward, actually. It may be warm heat-wise, but not as bad as the nose suggests. I believe, within a reasonable doubt, that this is 43%. Sequential sips make it easier, which is the desired effect. I do want to keep going back for more. It washes over you and is clean and crisp. There's a nice creamy body to it. 19/20

Finish (10%): The apple flavor is gorgeous after you swallow it. It lingers for a medium-low amount of time; the dryness does stick longer than the flavor. 7/10

Overall Impression and Harmony (30%): Tasting this neat, as the first whiskey I've had in a while, is excellent. The first impression was a mild shock, but I got used to it quickly, so I chalk it up to my inexperience or taste atrophy. After a few sips, this really is addictive. Clean, to full, to clean, to full. 29/30

Retry on Ice (25%): That's still very good. Ice mutes the softer apple notes slightly but also allows me to not notice the heat of neat whiskey. The dryness stays. I like that. The finish is a hair shorter, but the dryness lingers. This is an excellent session whiskey, a great outdoor fall whiskey, 23/25

Total Ranking: 90% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price: $79

Actual Price: $40 

Conclusion: Not quite as stellar as my nostalgia remembered, but also damn fine. I haven't tried neat whiskey in an evaluative sense, but this was easy to take. I'll buy this every time I see it. This needs to be in my home. I'll buy a backup bottle of this when it goes off the market again. Is it perfect? No, not today, but my tastes ebb and flow; I'll kill a bottle of this in a weekend if left unsupervised, regardless of my mood. Buy it! But leave me one on the shelf. I asked for weeks when this (batch 1) would come back. Now it's back, and I remain elated. 

Fact Sheet:

Distillery Location: Boann Distillery, Co. Meath, Ireland

ABV: 43%

Method: chateu du breul calvados cask collaboration, non chill filtered

Review: Sheep Dip Islay Blended Malt Scotch Whisky

Color (5%): Golden, fall hay colored.Lighter than expected. 3/5

Nose (10%): That is an oily scotch. Old band-aids through and through. Band-aids after a dip in the swimming pool real oaky, toasty notes, pretty standard peaty young islay. 7/10

Palate (20%): Surprisingly quite light to start, very watery. It swiftly builds to a high dose of polyphenols. There's a flavor I've had before that I can't place: an English sweet sherbet? Powdered sugar flavor. It starts with nothing and builds into a rich, oily fire. Light tang, salty seaweed. Iodine medicine. 16/20

Finish (10%): Long lingering smoke with some alcohol heat. Really feel it in the bottom jaw. Very dry. I'm struggling to form saliva. Cigars aren't this binding. Light figgy, golden date note starts to appear after several sips. There is a slight medicinal rubber note.  6/10

Overall Impression and Harmony (30%): This is a pretty young scotch, and the peat is so high that any oak falls away. The peat is undoubtedly the, but this falls short in balan,cn. It goes from nothing to a little something, then a hard kick in the jaw. 18/30

Retry on Ice (25%): Some pulpy fruit starts to emerge, more tangy, sour orange. My palate may be adjusting to the peat at this point. The oil still lingers, but the opening flavor and mid-palate brighten up. Certainly an improvement,t but still not anything of legendary status. 19/25

Total Ranking: 69% Legendary, Amazing, Great, Good, Fair, Average, Tolerable, Swill

Estimated Fair Price (per 750ml):  $27

Actual Price: $35 (though I found a 200ml bottle for $5)

Conclusion: Honestly, this is very different from what I expected. I'm used to blended whiskies having a kiss of smoke folded in. The standard sheep dip undoubtedly does that and does an excellent job of it. This is an islay scotch through and through. There's no debate. The finish stands strong and tall. There's less toasted oak than many other islay scotches I've had. If I wanted an islay to sip or for a cocktail, I wouldn't pick this. Stick with the classics that really excel in their category. If you want Islay, the big names certainly earned their reputation in the field of smoke. This could be a better introduction to the extremes that are Islay Scotches and an example of the extremes the region can take. It does fit to be a middle-of-the-road whiskey in a violent environment, but why? I'm sure a few people love it, but I want to see more age and spice. If they exist, I need to compare it to enough other blended Islay scotch. But I know what I want in an Islay, and this isn't it. 

Fact Sheet: 

Distillery Location: Scotland

ABV: 40% (80 proof)

Age Statement:  a blend of whiskeys aged between 8 to 12 years

Ingredients: Peated single malts from Islay

Awards: Winner of the NY, Ultimate Spirit Challenge Chairman’s Recommendation 2015, #13 - Whiskey advocate top 20 whiskies of 2017