This was the first cocktail I got on the menu at my old job at Royal Boucherie in Old City, Philadelphia. It was a staple on the summer cocktail menu and stayed there for a bit over 3 months. It was a lovely refreshing floral take on a margarita.
0.5 Lemon Sage Shrub
0.5 Fresh Lime Juice
0.5 St Germain
Butterfly Pea Tea
Add the tequila, shrub, juice, and liqueur to a shaker tin. Shake with ice and strain into a highball glass filled with crushed ice. Top with butterfly pea tea.
To make Butterfly Pea Tea:
Add 24 flowers to a quart container. Fill the container with boiling water. Let that sit for 3 minutes. Strain out the flowers and press them to extract all the tea.
To make Lemon Sage Shrub:
Slice a series of lemons into a fish tray with the skin on. Cover the lemons with white sugar in equal weight to the weight of the lemons in layers making sure to fully coat the lemons on all sides. Toss in one sprig of sage for every 2 lemons. Let that sit overnight to extract the oil from the lemon skin. Add champagne vinegar to the mixture in equal weight to the lemons and sugar. muddle the lemons slightly to extract the juice. Add the mixture to a pan on low heat. muddle and mix until the sugar is dissolved and the liquid is uniform. Run through a chinois and mash the solids to extract all the liquid possible. Store in an airtight refrigerated space.
The inspiration for this really came out of nowhere. My fiance lovely very citrusy cocktails. I wanted a citrusy floral cocktail. I played with gin at first but tequila or sotol really made the drink pop a bit more and stand out from some other generic floral gin cocktails. The pea tea adds a bit of tannin but the real selling point is the color. We had some St. Germain branded glassware which made this cocktail look just like a flower and its stem. It happened a lot where I would make one of these and it would catch the eye of someone at the bar and then that's 3 more drinks to make.
"We must cultivate our own garden. When man was put in the garden of Eden he was put there so that he should work, which proves that man was not born to rest."
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